Travel Weekly: Las Vegas Best Bets 2015


Best Pasta Innovations: B&B Ristorante
With celebrity chef-driven restaurants of varying quality and concept now ubiquitous on the Strip, dining at a classic Italian ristorante that turns out consistently innovative and delicious pastas is a rare pleasure. B&B chef Mario Batali has created a six-course Pasta Tasting Menu that showcases the kitchen’s strengths with delicacies like summer squash agnolotti and goat cheese tortelloni — themselves both beautiful, Italian works of art befitting their place in the Venetian. “

[via Travel Weekly]

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