An award-winning New York City-based Italian restaurant experience in the other city that never sleeps.

B&B Ristorante features the duo’s acclaimed blend of exquisite Italian food and a casual elegance that “captures the soul of an Italian grandmother dancing the tango with pop rock hipsters.”

Signature dishes appeal to all personalities, from the classic to the adventurous. Enjoy specialties such as Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver or Whole Grilled Branzino with Herb and Fennel Salad.

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B&B Ristorante’s comprehensive Bastianich wine list is replete with selections from every region in Italy, many of them available by the “quartino” (quarter-liter).

In B&B Ristorante’s dining room, classical Old World charm meets the stylish appeal of the Las Vegas strip. Featuring Italian marble, dark maple wood and lush leather banquets, B&B Ristorante’s luxurious setting creates the ideal blend of Italian culture and celebration for which Las Vegas is known. Buon appetito!

Sustainability

Committed to the triple bottom line—people, planet and profit—our management team works with Director of Environmental Health, Elizabeth Meltz, to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients and carbon offsets.

 

the team

Joe Bastianich

  Restaurateur Joe Bastianich, alongside partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide including New York City-based Babbo and Del Posto and Carnevino in Las Vegas. In…

Nicole Brisson

Raised in Upstate New York, Nicole was introduced to the culinary industry early at her grandfather’s restaurant in Saratoga. After graduating from Johnson & Wales University, Nicole studied and learned…

Paulo Duran

General Manager

Kirk Peterson

Wine Director

Brett Uniss

Executive Chef