PRESS

GoVegas.com - October 8, 2011
DailyFiasco.com - August 5, 2011
LasVegasMagazine.com - June 10, 2011
LasVegasWeekly.com - May 26, 2011
TheStreet.com - April 4, 2011
BonAppetit.com - November 2010
Top 10 Places for Pasta
Wine Spectator
Best of Award of Excellence from Wine Spectator's Restaurant Wine List Awards 2010
Vegas Seven Magazine - October 2010
Best Chef (on strip) Zach Allen from Vegas Seven Magazine
LasVegasWeekly.com - September 23, 2010
Desert Companion - November/December 2009
"'Molto Mario' Batali runs one of the tightest ships in the upscale eating business, and whether he's in town or flying to his many venues, his Las Vegas service team rarely misses a beat."
StarChefs.com - October 2008
Voted as Rising Star Chef - Zach Allen
Robb Report - November 2007
"The menu and the background music are like those of Babbo — diners enjoy sweetbreads dusted with fennel pollen to a sound track of Blondie and Beck—while the décor contains accents, such as the bar topped with Brazilian granite, that will remind patrons of the sumptuous interior of Del Posto."
Food & Wine - October 2007
"The powerhouse almost-all-Italian list has five pages of Barolos..."
Los Angeles Times - July 2007
"In a city where ersatz is celebrated, in a hotel and casino where gondoliers float revelers down "canals" filled with chlorine-puffing water, Batali and Bastianich have installed a restaurant that exudes Italian soul. That's something worth celebrating. And worth a detour."
— Irene Virbila