B & B Ristorante's Regional Tasting Menu - Emilia-Romagna
Join us at B & B Ristorante for our Regional Tasting Menu, this month featuring the incomparable wines and cuisine of Emilia-Romagna.
Emilia-Romagna is home to some of Italy’s most famous and celebrated specialty products. Prosciutto di Parma, aged balsamic vinegar, and of course, the “undisputed king of cheeses” – Parmigiano Reggiano. Emilia-Romagna is also known for its hearty meat ragus and different varieties of stuffed pasta. Our “Pasta Tasting Menu” at B&B Ristorante currently incorporates all of these ingredients into one amazing culinary experience. From the “chestnut tagliatelle” to the classic “lasagna verde alla Bolognese,” each course is a real winner. The menu is listed below with optional wine pairing.
Tortellini
in Brodo di Parmigiano Reggiano
Dolcetto di Dogliani, Luigi Einaudi 2008
Chestnut Tagliatelle
with Prosciutto di Parma
Lambrusco, “Arte e Concerto,” Medici 2008
Pisarei e Faso
Barbera, “Briccotondo,” Fontanafredda 2008
Lasagna Verde alla Bolognese
“Noi,” San Patrignano 2005
Cappellacci di Zucca
with Pigeon Ragu
“Vespa Rosso,” Bastianich 2005
Cornmeal Sbrisolona
with House Preserved Apricots
Moscato d’Asti, Gianni Doglia 2008
Frozen Zuppa Inglese
with House Preserved Cherries
Cagnina di Romagna, “Adesso,” Le Rocche Malatestiane 2008
$99 per person *
Wine Pairing $70 per person – As listed above
“The Riserva Selection” of wines $105 per person – For details ask our Sommeliers
*Our Tasting Menus require the participation of the entire table.
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