An Intimate Dinner with Elena Walch Monday, October 26th - 7:30 p.m at B&B Ristorante
"Welcome into the world of my wines"
“I was lucky to marry into one of our region’s most prestigious wine estates at a time when Alto Adige was becoming recognized as one of the world’s finest producers of superlative wines.”
It is our honor to welcome Elena Walch, one of the great figures in Alto Adige winemaking.
Elena Walch’s wines reflect her professional approach, though also the superb climatic conditions in the southern part of Alto Adige, where during the vegetation season the days are warm and sunny with cool nights and plenty of breezes to dry the grapes and keep the vineyards cool during hot spells. The whites are classically “old world” in style with accentuated ripe fruit, primary aromas, firm acidity and elegance, while the reds are concentrated and rich without any hint of aggressive, dry tannins that can spoil the enjoyment of so many classic Italian reds.
The dinner will take place in our Murano Room at B&B Ristorante where our chefs will prepare a wonderful meal to accompany the wines:
Chestnut Grissini with Speck 2007
Pinot Grigio “Castel Ringberg” - A Pinot Grigio nonparallel, as revealed by the awards which have been showered upon it
Probusto with Insalata di Cavolo
2008 Gewurztraminer “Kastelaz”
Distinguished several times with Italy’s most prestigious award, Tre Bicchieri.
Stoccafisso with Polenta and Crispy Speck
2007 Pinot Bianco “Kastelaz” - Unusually concentrated and firm, with impressive fruit in perfect harmony with a delicate hint of new oak
Canderli in Brodo
2007 Beyond The Clouds - A superb wine made using several classic South Tyrolean grape varieties, predominantly Chardonnay.
Potato Gnocchi with Boer Goat Ragu2005 Lagrein “Castel Ringberg” - The finest red indigenous grape, fruity with formidable structure
Testina di Vitello2005 Kermesse - (Lagrein, Merlot, Syrah, Cabernet Sauvignon, Petit Verdot) - A great blend of a multitude of valuable varieties, aged in oak barriques - a carnival (“Kermesse”) of the best varieties!
Pomegranate Sorbetto Apple Strudel with Almond Ice Milk
El Dorado Rum
Monday, October 26th - 7:30 p.m at B&B Ristorante
space is limited and seats will be reserved on a first response basis
$150 per person inclusive of tax and service
Reservations can be made with Lori Lucena at (702) 677-3393.
