B & B Ristorante's Regional Tasting Menu - Sardinia
B&B Ristorante’s tour of Italy continues this month with the featured region of “Sardinia.” The second largest island in the Mediterranean, Sardinia is situated above Sicily just off Italy’s western coast. In celebration of this unique and eclectic island, B&B has designed a regional tasting menu featuring dishes from and inspired by the region. The menu is listed below with optional wine pairing.
REGIONAL TASTING MENU - “SARDEGNA”
Insalata di Mare with Tomato Bottarga Vinaigrette
“Casamatta,” Bibi Graetz 2008
Grilled Monterey Bay Sardines with Fennel and Prickly Pear
Rosato, Bastianich 2008
Saffron Malloreddus with Guinea Hen Ragu
Cannonau di Sardegna, Sella e Mosca 2005
Lamb Saddle with Fregula and Monica
Monica di Sardegna “Perdera,” Argiolas 2007
Fiore Sardo
“Leone,” Tasca d’Almerita 2007
Sebadas with Local Desert Honey
“Dindarello,” Maculan 2007
Almond and Pistacchio Cake with Market Berries
Madeira “Malmsey,” Rare Wine Company NV
Back to News Page
|
