Join us in welcoming Frank Langello– Executive Chef at Babbo, B&B Hospitality Group’s flagship New York City restaurant– for a guest chef dinner.
A 15-year veteran of Babbo, Langello will prepare a four-course menu of Babbo classics including Carciofi alla Romana and Stinging Nettle Tonnarelli with Morels, Favas and Asiago. Culinary Director Nicole Brisson will supplement Langello’s dishes with seasonal items including Heirloom Tomato Caprese with Burrata and Pesto and Gnocchi with Pesto Genovese.
Babbo Pop-up Dinner
Friday, June 23rd at 7PM
RSVP
MENU
Antipasti
Carciofi alla Romana
Heirloom Tomato Caprese with Burrata and Pesto
Grilled Octopus with “Fagioli Marinati” and Spicy Limoncello Vinaigrette
Bastianich Vespa Bianco 2012
Primi
Stinging Nettle Tonnarelli with morels, favas and Asiago
-or-
Gnocchi with Pesto Genovese
Valenti Norma Etna Rosso 2013
Secondi
Pancetta Ripiena with Speck and Escarole
Masi Costasera Amarone della Valpolicella 2011
-or-
Braised Lamb with Fagioli al Fiasco
Podere Le Ripi Amore & Follia Syrah 2009
-or-
Red Snapper with Cherry Tomatoes and Cool Cucumber Gazpacho
Cantina Terlano Vorberg Riserva Pinot Bianco 2013
Dolci
Maple and Mascarpone Cheesecake
Stone Fruit Crostata
Donnafugata Ben Ryé Passito di Pantelleria 2014
