DINNER MENU

ANTIPASTI
Beet Salad with Sicilian Pistachio and Ricotta Salata $17
Prosciutto di Parma "Galloni 30 Mesi" with Black Pepper "Fett'unta" $24
Warm Tripe "alla Romana" $16
Gilled Octopus with 'Borlotti Marinati' and Spicy Limoncello Vinaigrette $19
Field Greens with Trebbiano Vinaigrette $15
Calamari and Seppie Fritti $19
Warm Lamb’s Tongue with Chanterelles and a 3-Minute Egg $17
B&B Affettati Misti
(price is per person) $16
Roasted San Marzano Tomatoes with Preserved Tuna, White Beans and Agresto $18
Heirloom Melon Salad with B&B "5 Month" Lonza $19
Grilled Figs with Little Gems, Spicy Almonds and Fiore Sardo $18


PRIMI
Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen $25
Linguine with Clams, Pancetta and Hot Chiles $29
Spaghettini with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster $32
Tagliatelle with Charred Sweet Corn and Summer Truffles $31
Bucatini 'all’Amatriciana' with Guanciale, Hot Pepper and Pecorino $25
Homemade Orecchiette with Sweet Sausage and Rapini $26
Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver $26
Gnocchi with Braised Oxtail $27
Pappardelle Bolognese $26
Jose's Pyramids with San Marzano "Passato" $25
Black Spaghetti with 'Nduja and Sicilian Pesto $27
Lamb's Brain "Francoboli" with Lemon and Sage $24
Summer Squash Agnolotti with Rabbit Ragu $27
Penne "alla Carbonara" with Lamb Pancetta $27


SECONDI
Spicy Two Minute Calamari 'Sicilian Lifeguard Style' $31
Whole Grilled Branzino with Summer Squash and Salsa Verde $42
Grilled Lamb Chops 'Scottadita' with Romano Beans, Pearl Onions and Lemon Yogurt $37
Crispy Polenta Sweetbreads with White Corn, Amaranth and Sherry-Plum Conserva $32
Duck with Cherry Agrodolce and Bitter Greens $37
Grilled Pork Chop with Peaches, Mustard Greens and Vin Cotto $38
'Brasato al Barolo' with Horseradish 'Gremolata' $38
Veal Chop with Roasted Cippolini, Pancetta and Spinach $55
Grilled Ribeye for Two with Roasted Potato and Aceto Manodori $120
Grilled Quail with Fagioli, Purslane and Pickled Shallots $38
Alaskan Halibut "in Umido" with Sweet Corn Brodo  $42
Rabbit Porchetta with Morels and Grilled Onion $38
Steak "Tagliata" with Emerald Butter Lettuce, Roasted Tomato and Parmigiano Reggiano "Spuma" $45


CONTORNI - $9
Roasted Potatoes with Rosemary  
Di Cecco Broccoli with Pepperocino and Garlic  
Charred Sweet Corn Fregula with Habanero and Mint  
Fried Green Beans with Horseradish and Lemon  
Grilled Squash Scapece with "Paula's" Herbs  
Panzanella with Heirloom Tomatoes  


PASTA TASTING MENU

Fazzoletti with "Paula's" Herbs and Luigi Guffanti Butter
Librandi, Ciro Bianco 2008

Spaghetti alla Chitarra with Saffron Poached Mussels and Zucchini
Bastianich, Rosato 2008

Black Pepper Strichetti with Charred Corn and Castelmagno
Bastianich, "Vespa Bianco" 2008

Bavette with Blistered Cherry Tomatoes and Bottarga
La Mozza, "I Perazzi" Morellino di Scansano 2007

Ricotta Cavatelli with Early Girl Tomatoes, Romano Beans and Ham Hock
La Mozza, "Aragone" 2006

Poached Peach with Pistachio Shortbread
Maculan, "Dindarello" 2007

Caramelized Honey Panna Cotta with Grilled Figs
Jacopo Poli, "Miele"


$99 per person *
Wine Pairing $70 per person – As listed above
“The Riserva Selection” of wines $105 per person –
For details ask our Sommeliers



REGIONAL TASTING MENU

"Liguria"

Fritti di Mare with Salsa di Levante
Bib Graetz, "Cassamatta Bianco" 2008

Whole Wheat Trofie with "Gilcrease Orchard" Potatoes and Pesto di Recco
Bruna, "Le Russeghine" 2008

Corzetti with Rabbit Ragu and "Quail Hollow Farm" Summer Squash
Bastianich, Rosato 2008

Orata in Cartoccio with Condiggion
Marramiero, "Anima" 2008

Cypress Grove Purple Haze
Cecila, Ansonica 2008

Ceppo Antico Olive Oil Gelato with Raspberries
La Spinetta, Moscato d' Asti "Bricco Quaglia" 2009

Latte Fritto with Market Berries
Jacopo Poli, "Miele"




$99 per person *
Wine Pairing $70 per person – as listed above
“The Riserva Selection” of wines $105 per person –
For details ask our Sommeliers

*Our Tasting Menus require the participation of the entire table.

Menus and wine lists are representative only and certain items may change based on availability.